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Napa Valley Salmon
Fresh Champagne poached salmon topped with braised spinach, tomatoes, and artichoke hearts $19.50
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Thai Scallops
Fresh sea scallops pan seared and finished with our house Thai sauce and green onions $19.50
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Shrimp Scampi
Succulent shrimp sautéed with garlic, lemon, white wine and butter tossed with scallions and tomatoes $18.99
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King Crab
Alaskan king crab legs steamed to perfection and served with drawn butter $28.99
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Tuna
Fresh, sushi grade yellow fin tuna, crusted with sesame seeds, pan seared to your liking $19.50
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Seafood Sauté
Shrimp, sea scallops and our chef’s daily additions, sautéed with white wine, garlic, herbs and butter tossed with penne pasta $20.75
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Stuffed Eggplant Parmesan
Breaded and filled with ricotta, topped with our house marinara and aged provolone, all over linguine $16.99
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California Chicken
Artichoke hearts, plum tomatoes, and scallions finished with a lemon herb butter, tossed with penne pasta $17.99
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Chicken Parmesan
Traditionally served over a bed of linguine $17.50 |
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Linguini & Clams
Sauteed in white wine, garlic, butter, lemon, fresh herbs, tomatoes and scallions $17.99
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Osso Bucco
Oven roasted pork shank cooked to perfection and finished with a rosemary demi-glace $20.99
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Chicken Marsala
Sautéed with fresh mushrooms, garlic and shallots, finished with a Marsala wine sauce $18.75
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Barbeque Ribs
Our famous house rubbed and slow roasted… $19.99
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Filet Mignon
An 8 oz. grilled tenderloin of beef topped with a Jack Daniels demi-glace $26.99
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N.Y. Sirloin
12oz. center cut New York Sirloin, grilled to perfection and topped with Maitre d butter $22.99
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Filet & Shrimp
Grilled filet mignon coupled with a trio of scampied shrimp $34.99
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Duck
Oven roasted half duckling topped with a raspberry chambord glaze $20.50
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Caesar salad add
$2.25 |
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* Entrees are served with bread, house salad, vegetable and starch of the day.
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